Living on the Central Coast has many benefits, one in particular is the quality and variety of fresh produce available to us at the myriad farms scattered throughout San Luis Obispo. FARMstead Ed and the SLO County Farm Trail bring locally grown goods to our community year-round. For this exquisite brunch, come enjoy the beautiful surroundings of the olive grove at Tiber Canyon Ranch while tasting the local seasonal produce transformed into mouthwatering treats by Shekamoo Grill. Chef Betsy Villagomez from Les Petite Canailles will be joining us in making this brunch a wonderful experience for all our guests that day!

Brunch will include a welcome beverage, olive oil tastings, passed appetizers, and a four-course meal complete with wine pairings.