Featuring local pork provided by Swine Devine (located in Holdenville, OK), Chefs Luke Fry and Gerry Reardon have come together in collaboration with Levity Breakfast House to curate an incredible pork-fusion dinner consisting of five courses including dessert!

Guests can expect to enjoy:
Spicy Salad and Pork Loin Slider
Hot and Sour Pork Pozole
Miso-Ponzu Pork Carnitas
Pork Fiesta (Pork Cheek Birrias, Pork Belly & more)
Churro Bowl al Máximo for dessert

The first course will be served at 6:30 PM and we recommend arriving 15 to 20 minutes early for seating.

Tickets must be purchased prior to event. Booking for this event will end Sunday May 5th at midnight. Guests must be at least 18 years of age.

Alcohol will not be sold or served, however, guests are welcome to bring wine or beer.

LOCATED AT LEVITY BREAKFAST HOUSE
309 S PETERS AVE, NORMAN OK

Contact us at FRYEDHOUSE@GMAIL.COM with questions or concerns