Join us for Surf & Swine with Akash Winery a unique and interactive culinary experience at CorkFire Kitchen, held in our private dining space The Quarry Room. Executive Chef Ben Diaz has crafted a special 5-course menu for the evening, featuring Pacifico Aquafarms Striped Bass and Campo Iberico Flank Steak Matambre. Each course will be accompanied by tastings from Akash Winery, selected to enhance your dining experience. To finish off your meal, savor dessert, Orange Chocolate Hazelnut Tart.

CHECKOUT OUR PREVIOUS DINNERS -

• Tacos and Tequila with Califino Tequila - 1.30.24
• Smoking & Bourbon with Garrison Brothers Distillery - 12.7.23

SURF & SWINE MENU

BRUSCHETTA
smoked iberian chorizo, tomato jam, 1000 year yeast bread
2020 KÜHL

CRUDO
popcorn bernaise, bourbon togarashi, yuzu-ponzu hot tea, lomo lardon
2022 Chardonnay

SEA
Pacifico Aquafarms Striped Bass
caviar beurre blanc, confit leek, potato puff
2022 Sparkling Sauvignon Blanc

LAND
Campo Iberico Flank Steak Matambre
egg, grilled ramp chimichurri, harissa heirloom cauliflower
2019 Blend No. 75

DESSERT
Orange Chocolate Hazelnut Tart
vanilla crème, verre orange
2020 Petite Sirah

FEATURING

Pacifico AquaFarms - Campo Iberico - Akash Winery