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Local Event Premier Host
Cost: $100
Join us for a casual, community dinner in our Woodinville Tasting Room & Bistro. Enjoy culinary creations developed by Chef Nicholas Ames and learn about artfully paired Brian Carter wines. Total group size will be limited to 18 people. Ticket includes wine pairings and meal. Additional wine available for purchase. Reservations will be considered final when made; refunds not available without 5 days prior notice; nonrefundable 40% deposit will be charged for any cancellations with less than 72 hours’ notice.
Hosted by
Brian Carter Cellars
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