Local Event
Cost: $26
Scarpetta in NoMad is thrilled to participate in NYC Restaurant Week, Summer 2018, providing guests the opportunity to experience their new brunch menu. Guests can enjoy fine dining and experience the new flagship location as live jazz music fills the main dining room for a fun Sunday afternoon. For $26 per person, guests indulge in a 3 Course Prix Fixe Brunch which will feature Scarpetta’s classic dishes, such as Spaghetti with Tomato & Basil and experience their new dishes such as the Uova in Camicia or Almond French Toast.
Scarpetta’s Restaurant Week Brunch Menu will be available on Sunday from 11:30 AM - 3:30 PM from July 23rd to August 17th.
Scarpetta’s Summer 2018 Restaurant Week Brunch Menu:
primi {choice of one}
ORGANIC GREEK YOGURT
berries, lemon zest
AVOCADO TOAST
myers lemon, onions, aleppo pepper
ROASTED BEET SALAD
shaved vegetables, ricotta & beet vinaigrette
secondi {choice of one}
UOVA IN CAMICA
rosemary lentils, plum tomatoes, poached egg
SPAGHETTI
tomato & basil
ALMOND FRENCH TOAST
mascarpone cream, orange perserve
dolci {choice of one}
BISCOTTI
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