Local Event

Summer Chef Pig Roast

This event has ended.

    Fri, June 16, 2023 (6:30 PM - 9:30 PM)

Aquila's Nest Vineyards
56 Pole Bridge Road
Newtown, CT 06482
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Celebrate spring with an alfresco 4 Course Wine Dinner with Chef Debora Dividino!

Celebrate spring with an alfresco 4 Course Wine Dinner with Chef Debora Dividino who has created a very traditional, festive, and of course, delicious Pig Roast dinner amongst the vines, paired with Aquila’s Nest Vineyards’ wines.

Mingle, sip and soak up the vibrant atmosphere, while Round Two Acoustical Duo plays all your favorite blues, rock, and dance tunes. Enjoy a truly communal experience that will expand your wine pairing knowledge and ignite your next culinary adventure.




Grilled Peach Salad, Iceberg, Bacon and Lemon Dressing

Aquila’s Nest Vineyards Sibyl Dry Rose


Artichoke, Prosciutto, Parmesan Grilled Flat Bread

Aquila’s Nest Vineyards Callisto Dry Cayuga

Main Course

Pig Roast, Green Apple Slaw and Potatoes Scaloppini

Aquila’s Nest Vineyards Princess of Troy Merlot


Grilled Pineapple Cheesecake

Aquila’s Nest Vineyards Gaea Estate White Blend

Additional wine will be available for purchase at the table.


20% of wine sales are being donated to Fairfield County's Community Foundation, a non profit partner that brings together passionate people and trusted resources to solve our region’s challenges through innovative, collaborative solutions.


Born and raised in Sao Paulo, Brazil, Debora Dividino has carved out an impressive résumé full of leading roles and professional achievement, such as running Capers Too Eatery (Danbury), training at the Institute of Culinary Education (ICE) in New York City and catering events.

After graduating from ICE with honors, Dividino secured her first kitchen position as line chef at The Morgan Library & Museum. Her undeniable star quality and concentrated creative energy brought her to the acclaimed 42 The Restaurant atop the Ritz Carlton in White Plains, under the tutelage of Portuguese Chef Anthony Gonçalves. Following that, Chef Dividino became a private chef as a way to satisfy her many passions and to create unique food experiences for her local community, influenced by the flavors of her home country,

Chef Dividino’s is a passionate believer in Portuguese gastronomy and has dedicated herself to translating these flavors into unique and exciting dishes throughout her career.



Ticket is non refundable.

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