Stone Brewing has been a longtime supporter of our friends in the beverage industry, and this year we are celebrating Wine Week with our friends at Mia Marie Vineyards, an Escondido-based and woman-owned boutique winery founded in 2016. Join us for an illustrious pairing dinner featuring the best of Stone’s culinary prowess and Mia Marie’s winemaking!

YOUR $125 TICKET INCLUDES:

• Four delicious courses from our kitchen
• Wine pairings from Mia Marie Vineyards

MENU

WELCOME BITE

Pan-Seared Diver Scallop | Edamame mint emulsion, fried golden thread mushroom, sunflower pistachio dust, hearts on fire

Paired with: Mia Marie Dry Muscat

FIRST COURSE

Duck Confit Pappardelle |Tender confit duck, braised leek & fennel, spiced white wine butter sauce, house dukkah

Paired with: Mia Marie Chardonnay

SECOND COURSE

Poached Alaskan Halibut | Sinigang beurre monté, haricot vert, blistered tomatoes, scallions

Paired with: Mia Marie Rosato Di Primitivo

THIRD COURSE

Short Rib A’ La Ragout | Slow braised beef short rib, Italian tomato gravy, Pecorino polenta, micro basil

Paired with: Mia Marie GSM

FOURTH COURSE

Dark Chocolate Molten Lava Cake | Chocolate raspberry gel, raspberry crunch

Paired with: Mia Marie Syrah

ABOUT MIA MARIE VINEYARDS

THIS EVENT IS 21 AND OVER ONLY (including non-drinkers) – please don’t forget your valid photo ID! PACE YOURSELF - Your safety is in everybody's best interest; as such California law prohibits us to serve any obviously intoxicated guests.

PLEASE DO NOT ATTEND if you are experiencing cold or flu-like symptoms or have tested positive for Covid-19. If such a situation arises, please follow the directions on Eventbrite to process a full refund.