Treat yourself to a memorable evening of fine wine, fabulous food and fun conversation during the Stag's Leap Wine Cellars Dinner. The five-course, five -wine meal (see menu below) will be accompanied by edu-taining commentary by a Stag's Leap representative who will share the history of one of Napa Valley's finest wineries, while explaining the nuances of each wine. Taking place in Red Horse by David Burke's intimate Speakeasy for a maximum of 36 participants, it will be the Epicurean highlight of your month! For more information and to purchase tickets, please go to https://www.redhorsebydb.com/restaurant-white-plains/event/-4-25-Stags-Leap-Wine-Dinner

FIRST COURSE

Red Wine Peach Salad

spring mix tossed in peach vinaigrette walnuts, gorgonzola, fennel

STAG'S LEAP WINE CELLARS SAUVIGNON BLANC AVETA 2022

SECOND COURSE

Crab and Lobster Avocado Toast

avocados, yuzu, citrus vinaigrette, watermelon radish, pea shoots

STAG'S LEAP WINE CELLARS CHARDONNAY KARIA 2021

THIRD COURSE

Salmon and Roasted Corn Vegetable Succotash

corn purée, chimichurri, greens and carrots

STAG'S LEAP WINE CELLARS CABERNET SAUVIGNON ARTEMIS 2021

FOURTH COURSE

Roasted Filet Mignon and Wild Mushroom Ragout

cabernet sauce and leeks

STAG'' LEAP WINE CELLARS CABERNET SAUVIGNON FAY 2020

DESSERT

Creme Brulée

macerated berries, fortune cookie

CHÂTEAU “LES JUSTICES” SAUTERNES 2021