Local Event
Cost: $175
Treat yourself to a memorable evening of fine wine, fabulous food and fun conversation during the Stag's Leap Wine Cellars Dinner. The five-course, five -wine meal (see menu below) will be accompanied by edu-taining commentary by a Stag's Leap representative who will share the history of one of Napa Valley's finest wineries, while explaining the nuances of each wine. Taking place in Red Horse by David Burke's intimate Speakeasy for a maximum of 36 participants, it will be the Epicurean highlight of your month! For more information and to purchase tickets, please go to https://www.redhorsebydb.com/restaurant-white-plains/event/-4-25-Stags-Leap-Wine-Dinner
FIRST COURSE
Red Wine Peach Salad
spring mix tossed in peach vinaigrette walnuts, gorgonzola, fennel
STAG'S LEAP WINE CELLARS SAUVIGNON BLANC AVETA 2022
SECOND COURSE
Crab and Lobster Avocado Toast
avocados, yuzu, citrus vinaigrette, watermelon radish, pea shoots
STAG'S LEAP WINE CELLARS CHARDONNAY KARIA 2021
THIRD COURSE
Salmon and Roasted Corn Vegetable Succotash
corn purée, chimichurri, greens and carrots
STAG'S LEAP WINE CELLARS CABERNET SAUVIGNON ARTEMIS 2021
FOURTH COURSE
Roasted Filet Mignon and Wild Mushroom Ragout
cabernet sauce and leeks
STAG'' LEAP WINE CELLARS CABERNET SAUVIGNON FAY 2020
DESSERT
Creme Brulée
macerated berries, fortune cookie
CHÂTEAU “LES JUSTICES” SAUTERNES 2021
Hosted by
Red Horse By David Burke
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