Join us for an unforgettable St Patrick's Day inspired evening of warmth and flavor at the St Patrick’s Day Chef’s Pairing Dinner event!

Happening on Friday, March 15th, 2024 at 7:00, this in-person gathering will take place at the riverfront Taproom People's Tap.

Indulge in a Irish inspired meal created by White Wine & Butter’s Chef Mike Sibert .

This 4-course experience will include Chef Sibert’s Irish Stout Hand Pies, and you won't want to miss that!

Immerse yourself in the welcoming atmosphere of People's Tap, where you can savor each bite while enjoying the company of fellow food enthusiasts.
Owners Jen & Julia will curate a perfectly paired beverage to go with each course, along with a welcome beverage to enjoy upon your arrival.

PLEASE select the beverage category you would like via the ticketing options.

Welcome Beverage
• Lucky Glass of Prosecco

First Course
• Irish Stout hand pie with Garlic Gruyere Spume - paired with beverage

Second Course
• Juniper Duck Confit Red cabbage and carrot kraut Fingerlings - paired with beverage

Third Course
• Brussel Caesar Pickled Quail Egg, White Anchovy, Rye Crumbs - paired with beverage

Dessert
Soda Bread Pudding Red currant caramel - paired with beverage

Whether you're a foodie or simply looking for a unique culinary experience, this event promises to be a celebration of flavors, warmth, and community.

Don't miss out on this flavorful adventure! Mark your calendars and join us for the St Patrick’s Day Chef’s Pairing Dinner at People's Tap.

We can't wait to share this delicious experience with you!