Welcome to the Spring Wine and Chef Night at Blue Rooster! Join us on Fri, Apr 26 at 6:00 PM for a night of delicious food and exquisite wines. The talented chef Derek Bugge will be preparing a special menu paired with a selection of fine wines from Damsel Cellars to tantalize your taste buds.

Don't miss out on this opportunity to savor the flavors of spring and indulge in a culinary adventure. Make your reservation now and treat yourself to an unforgettable evening at the Spring Wine and Chef Night!