Vintner's Table is a lavish culinary experience that showcases farm-to-table dishes alongside our wine for a variety of nuanced flavors. Join us for a delicious, memorable outing to usher in spring!
Gain after-hours access to some intriguing library wines and inviting spaces during Spring Vintner's Table. This includes a tour and barrel tasting in the Wine Cellar and Barrel Room, housed in a former 18th century dairy barn, as well as a five course dinner by J.Scott Catering located in the Vintner's farmhouse.
Seating is purposefully limited to 25 guests to provide a welcoming environment for all. Chaddsford and J. Scott Catering staff will provide interesting and practical wine-and-food guidance throughout the evening, while customizing the conversation to meet the personal interests of the group.
Find the menu at: https://www.chaddsford.com/pages/spring-vintners-table