We're continuing our exploration of vegan cuisine with a dinner highlighting the bright and bold flavors of springtime. Each course will be accompanied by a refreshing selection of zero proof beverages. For vegans and non vegans alike, there's no better way to celebrate the return of sunshine and warm weather to Cleveland!

FOOD MENU
subject to change

Ramp and Carrot Spring Rolls | radish slaw, tamarind-peanut sauce

Tofu | melting fava beans, blistered tomatoes, fermented bean paste

Spiced Whole Roasted Celery Root | sugar snap peas, oyster mushroom jus

Coconut-Avocado Mousse | rhubarb, ginger, vanilla oat milk ice cream

*This event takes place in Bar Amba and some guests will be seated at the bar top. If you prefer to not be seated at the bar, please email Phoebe at pc@chefdouglaskatz.com. We will do our best to accommodate seating preferences.