Welcome to our Spring Soirée: A Five-Course Dinner & Wine Affair at The Roost's Courtyard! Join us for an evening of culinary delight and exquisite wines in the charming setting of The Roost Boutique Hotel. Indulge in a carefully crafted five-course dinner paired with the perfect selection of wines to tantalize your taste buds. This in-person event promises an unforgettable experience under the stars in our beautiful courtyard. Don't miss this opportunity to savor the flavors of spring in style. Reserve your spot now!

1st course: oyster, strawberry mignonette, pickled strawberries, micro greens served with prosecco
2nd course: lobster with green curry, served with riesling
3rd course: ciabatta, smoked grapes, pickled mustard, seeds, blue cheese, hot honey, beat micro, served with sauvignon blanc
4th course: soy marinated BBQ beef short rib, scallions with scallion dressing, ssamjang, lettuce, served with Burgundy
5th course: hazelnut, peanut, caramel, chocolate (almost as if snickers and crunch bar had a baby!), served with Bordeaux