Join us for a delicious Vermont Wagyu pairing dinner at the Harpoon Brewery Taproom & Beer Garden on Tuesday, March 26th at 6PM.

TICKETS

Tickets are $140.00 (+ Eventbrite fees) per person and include:

• Welcome snack
• Four course meal
• 6 oz beverage pairing with each course, and a welcome pint of choice

Tax and tip also included.

MENU

Welcome Snack

Marinated shrimp, VT Farmstead Governors cheddar cheese, spicy infused Vermont maple sauce, and preserved lemon over seared grits

Brisket

“Corndog Wellington”

Maplebrook Farms mozzarella cheese, baby mushroom, North Country Smokehouse ham, covered in corn batter, rolled in sweet potato and cooked until golden brown and crispy. Spicy Vermont maple mustard is served on the side.

Coulotte

Marinated Steak Pasta Bite

Fresh beet pasta from Trenchers Farmhouse (Lyndonville VT) with green apple beurre Blanc, made with Harpoon Cider, served on maple garlic focaccia.

Prime Rib

Accompanied by potato terrine with local egg yolk, panko coated heirloom tomatoes with whipped feta cheese, fresh herb pesto and crispy shallots. Served with pistachio horseradish crème fraiche and house made demi-glace.

Dessert

Big Debora’s trio! Oatmeal cream pie, Cozmic brownie, and Swiss roll

A lavish taste from a “little” family. Made with Vermont maple syrup and Vermont Creamery cultured butter

PROGRAMMING

Discussions with Ryan Thompson, Director of Operations at Harpoon Brewery, Shannon Green-Doucet, Culinary Manager at Harpoon Brewery, Michael Stetson owner of Three Percent Maple Farm, and Dr. Sheila Patinkin Owner of Vermont Wagyu.