Local Event
Cost: $80 for general public / $75 for cellar club members
Menu
1st Course
Seared Swordfih over Parmesan Grits and Snap Peas with English Pea Sauce
**Vegetarian Option Availble Upon Request: Provencal Tomatoes over Parmesan Grits and Snap Peas with English Pea Sauce
Served with 2016 Sauvigon Blanc
2nd Course
Duck Confit and Sweet Potato Hash topped with Poached Egg, Asparagus and Hollandaise
**Vegetarian Option Availble Upon Request: Sweet Potato Hash topped with Poached Egg, Asparagus and Hollandaise
Served with 2015 Meritage **Won Gold in the Govenor’s Cup
3rd Course
Raspberry Cheesecake with Mango Puree and Mint
Served with 2015 Breauxmance (Sparkling wine)
$80.00 per person public / $75.00 per person club member (Maximum of 2 Tickets at Club Price)
Reservations for events are not refundable and not transferable.
Hosted by
Breaux Vineyards
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