Join Master Charcuterie Artist, Rosalie Haygood, from Oak & Roses, as she teaches you the culinary tips and tricks to making a beautiful charcuterie board that resembles a Spring flower bouquet.

This event will be held in the beautiful Bourbon Room of the hotel. Doors open at 5pm, and our class will begin by 5:20pm.

PRICE INCLUDES:

• A Spring bouquet charcuterie board
• All ingredients & accessories
• Step-by-step instructions
• Champagne/wine & delicious desserts
• Raffle prizes & festive swag bags