Spring has sprung, and so has our Charcuterie Class! Join us at Graze Craze of Visalia for a delightful journey into the art of crafting stunning springtime charcuterie boards! Whether you're a seasoned pro or a curious beginner, there's something for everyone. Let's sprinkle some creativity onto your spring gatherings!

What to Expect:

Join our seasoned charcuterie experts as they guide you through an immersive journey of flavors, textures, and colors. Here's what's in store for you:

Cheese Bliss: Learn the secrets behind selecting the perfect assortment of cheeses, from creamy Brie to tangy blue, and everything in between. Discover the best cutting techniques to enhance both taste and aesthetics.

Cured Delights: Dive into the realm of cured meats, exploring a variety of flavors and origins. From velvety prosciutto to bold salami, master the art of arranging meats that tantalize the taste buds.

Artful Accoutrements: Elevate your charcuterie masterpiece with an array of accompaniments. Experiment with sweet and savory elements like sliced kiwis, nuts, breads, gourmet crackers, and our house made spreads.

Fruit Fusion: Discover the beauty of incorporating seasonal fruits to add vibrancy and freshness to your board. From juicy grapes to exotic slices of tropical paradise, learn how to add that wow factor.

Creative Arrangements: Embrace your inner artist as you explore various board layouts and arrangements. Learn how to balance colors, textures, and heights to create a visually stunning masterpiece worthy of any social media feed.

‍ Who Can Attend:

No prior charcuterie experience required! This Family Friendly class is perfect for food enthusiasts, home entertainers, and anyone looking to indulge in a sensory journey of taste and aesthetics.

Grazeologists are specialty trained individuals who are passionate about Charcuterie. They are friendly, patient, and love to share their craft to anyone. They will guide you on your journey to Charcuterie Bliss and teach you all the techniques you need to become a master in the artform.