While most closely associated with Champagne, the traditional method is also used in many other regions around the world. During this tasting, we will have the exciting opportunity to compare and contrast traditional method sparkling wines from renowned producers across Europe. After discovering the nuances of champagne, English sparkling wine, Franciacorta, and Corpinnat, we will taste two styles of Prosecco to explore a different process (known as the ‘tank’ or ‘Charmat’ method) of sparkling wine production. Join us in welcoming in the new year with this delicious line-up of bubbles.

We will taste the following wines:

• Champagne Louis Roederer Collection 243 Brut
• Digby Fine English Brut NV
• Ca’ del Bosco Franciacorta Cuvee Prestige Edizione 43
• Gramona La Cuvee Brut 2018
• Bisol Jeio Prosecco Superiore
• Prosecco Col Fondo (not pictured)

Rebecca Hodges, WSET Level 3 Certified will present the tasting.

Price: $95. This is a sit-down tasting. Price includes wines, water, educator, and service. The wines will be paired with cheese, charcuterie, and small bites.

Date: Wednesday January 17th, 2024, from 7pm to 9pm.

Address:

305 Wines

15904 SW 92nd Ave

Palmetto Bay FL

33157

More information: info@floridawineacademy.com.

Terms & Conditions: This event is non-refundable, but you may transfer your registration to another person. We cannot allow persons under the age of 21 to participate in the event. We reserve the right not to serve anyone of any age who appears intoxicated before or during the event. The quantity of wine being served will be limited. Feel free not to swallow any or all of the wine being offered.