PSP Steak Sommelier Peggy Dean, DipWSET will lead a fun, educational event exploring the various styles of sparkling wine. Join us as we travel the world (no passport required!) sipping four sparklings perfectly paired with Executive Chef Christine Brown's culinary delights. As we savor each wine, we'll discuss its origin, heritage, key grape varieties, and production method. Seating is limited, so reserve your spot now. Price includes tax and gratuity.

Prosecco DOCG, Italy

Pasta con Formaggio

Grana Padano Cream, Brown Butter Breadcrumbs

Cava DO, Spain

Grilled Shrimp

Saffron Risotto, Crispy Jamon Serrano, Romanesco Sauce

Champagne AOC, France

Steak Frites

Filet Mignon, Flat Fries, PSP Green Peppercorn Sauce, Truffle Aioli

Moscato d'Asti DOCG, Italy

Blood Orange Olive Oil Cake Citrus Creme Anglaise