The southern region of India is known to the world for its coastal beauty, IT industries, and classical Indian dancing. The food of South India, however – though quite popular in India – remains a secret to the world. Unlike the cuisine of the North, South Indian cuisine is distinguished by a greater emphasis on rice as the staple grain, the liberal use of coconut and curry leaves and particularly coconut oil. South Indian cooking is even more vegetarian-friendly than north Indian cooking and incorporates fewer spices and simpler ingredients without compromising great taste. Come get hands-on exploring this incredible region, from savory to sweet and beyond!