Emily Martin Events invites you to our

Pinots & Plaid

Sonoma Coast Winemaker Dinner

Featuring Brick & Mortar Wines, Freeman Wines & Smith Story Wines at Diavola Pizza GeyservilleJOIN US FOR AN EVENING OF BEAUTIFUL SONOMA COAST WINES PAIRED WITH A 4-COURSE DINNER CURATED BY CHEF DINO DINO BUGICA OF DIAVOLA PIZZERIA & SALUMERIA

brick & mortar creates small-lot, single-vineyard, and food-friendly wines inspired by Europe yet deeply rooted in California. They highlight each vineyard with minimal intervention and an authentic spirit that we love. 

An Old Burgundy Domaine of rustic elegant and award-winning wines, Freeman Winery is surrounded by the enigmatic redwood groves that the Sonoma Coast AVA is known for.

A family-owned boutique wine producer, Smith Story Wines, is husband and wife Eric Story and Alison Smith-Story. Together, they select regions that are special to them—sharing their story with respect for what the land offers and delivering beautiful expressions of each varietal in the glass.

DURING THIS EVENING, GUESTS WILL ENJOY CONVERSATION WITH:

• Chef Dino Bugica of Diavola Pizzeria & Salumeria

• Winemaker Matt Iaconis of Brick & Mortar Wines

• Winemaker Akiko Freeman of Freeman Wines 

• Proprietor Ali Smith of Smith Story Wines

SATURDAY, FEBRUARY 11TH

DIAVOLA PIZZERIA & SALUMERIA

7:30 PM PST

TICKETS ON TOCK: Emily Martin Events

$200 pp (limit 2 per guest)

PURCHASE TICKETS AT:

https://bit.ly/DiavolaEME