Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
Here at Silvio's we firmly believe that through our food choices we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.
Click Here to learn more about this movement.This year's dinner menu:(includes wine parings)
Appetizers: Oysters//Croquettes//Tripe//Pan Brioche//Bread Sticks with Prosciutto//Baby Kale//King Trumpet Appetizer
Soup: Lentil with fried bread
Salad: Kale Beet Salad
Pasta: Fish filled Baci
Main Course: Duck w/Balsamic Sauce. Slow Cooked Brocolini, Carrots and Mushrooms
Dessert: Panetone w/ Gelato