Join Skylark Hospitality for a multi-course tasting menu, with sommelier-inspired wine pairings presented by local chef/sommelier Chuck McSweeney. The experience will be limited to an intimate, 20 seat dining room, to match the personal touch of the menus provided.

Graciously, we have partnered with ROOT North Shore to bring this wine dinner series to our guests. Below is some great information for those looking to learn more!

For Skylark Events

• Tickets will be sold in pairs of (2) and a maximum of (4) tickets per transaction, to allow as many parties to book as possible. If you require a larger party size, please reach out directly to ChMcSweeney@gmail.com

• Ticket price includes the full menu, including wine pairings. Gratuity is not necessary, but appreciated for our service staff.

• Seating will be communal, and there will not be assigned seating. We will do our best to accommodate parties and families together, but in the spirit of hospitality and familiarity we encourage our guests to enjoy the experience together and with new faces!

• The evening will kick off with a brief introduction, and toast at 6pm. Dinner will be served promptly at 6:30pm. Please plan to enjoy your seat for at least 2.5-3hrs as the event will be expected to run the full time.

• The menu will be available 2 weeks prior to the event, to ensure quality and availability of all products. Some menu items are liable to change depending on seasonality or quality of ingredients.

• If you or anyone in your party has any food allergies, or dietary restrictions, please reach out prior to purchasing tickets, as this is a limited experience and we can not guarantee that the menu can be adjusted to accommodate all requests.

• All tickets are non-refundable, but are transferrable if needed. All guest must be 21 years of age or older to attend.

About Root:

Feeding Opportunity and Community - Root is a non-profit social enterprise with a mission to help young adults aged 16-26 create a pathway to independence through food service training and employment.

Since opening its doors in 2017, Root has built a thriving Culinary Training and Alumni Employment Program, a robust catering and events business, and a Community Catering initiative that is helping to address the ever-present issue of local food insecurity and supports local farms and producers.

To learn more, visit www.rootns.org