Chef Scott with the Smith Flat House has created a delicious 4 course meal to pair perfectly with Skinner Vineyards Winemaker Seth Hunt and rhone-style varietals. Come join us to enjoy this delightful and exquisite dinner journey. Seats are limited and reservations are required, make sure to get your reservation today!

First Course:

Tomato Flatbread and Skinner Viognier

Sliced lemon and heirloom tomato served on brick oven flatbread with garlic infused olive oil and fresh mozzarella topped with citrus arugula salad

Second Course:

Rack of Wild Boar and Skinner Mourvedre

Brined and barbequed rack of wild boar pop with housemade cherry demi-glaze, butter poached carrot and watercress

Third Course:

Bacon and Cheddar Risotto with Skinner Eighteen Sixty-One

Crispy applewood smoked bacon over creamy saffrom risotto with clover sharp cheddar and fresh scallions

Fourth Course:

Pork Tenderloin with Skinner Petite Sirah

Pan-seared Marble Farms pork tenderloin with Petite Sirah peppercorn reduction, roasted banana fingerling potato and orange, chile marinated olive tepenade