Local Event
Cost: $95 plus tax & tip
Starter
Diver Scallop with spinach succotash & warm bacon vinaigrette
Sauvignon Blanc
2nd Course
Brie Cheese Croquettes with baby frisse, candied walnuts, roasted grapes & citrus vinaigrette
Brightful Chardonnay
3rd Course
Pan Seared Wild Salmon with pinot noir reduction on potato wafers
Russian River Pinot Noir
4th Course
Herb Crusted Beef Medallions with whole grain mustard potato puree, butter poached asparagus tips & crispy shallots, Cabernet au jus
Landslide Vineyard Cabernet Sauvignon
Dessert
Apple Galette, Fuji apples with vanilla bean ice cream & salted caramel
Rebel Cask Red Blend
Menu by Exec Chef Felipe Venegas
Hosted by
Jojo's Hideaway
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