Cost: Multi-Course Menu | $185 (+ tax + gratuity)
Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite multi-course meal paired with acclaimed wines from Silver Oak and Twomey Winery. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with a special guest Quelene Marino, Regional Sales Manager, Southern California from Silver Oak Winery for this curated wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.
Multi-Course Menu | $185 (+ tax + gratuity)