Cost: Multi-Course Menu | $185 (+ tax + gratuity)
Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite multi-course meal paired with acclaimed wines from Duckhorn Vineyards. Executive Chef Jeff Jackson and Chef de Cuisine Kelli Crosson join forces with a special guest Rebekah Sanders, Regional Manager and Certified Sommelier from Duckhorn Vineyards for this curated wine dinner. Reserve your private table today to enjoy the seasonal bounty and some of the state’s most notable wines.