Plant-Based Delights

Immerse yourself in a unique and flavorful 4-course menu that brings Southeast Asian flavors to life. From aromatic to savory, each plant-powered creation is meticulously crafted using locally sourced, fresh ingredients, promising a guilt-free indulgence that not only delights your taste buds but also nourishes your soul. Secure your tickets for an unforgettable evening of vibrant colors, bold flavors, and a journey into the extraordinary world of SHYAMA, hosted by Chef Vivian Tu.

Meet the Culinary Maestro, Chef Vivian Tu

Chef Vivian Tu is an unparalleled culinary visionary known for her exquisite plant-based creations. Renowned for her mastery of Southeast Asian fusion, Chef Tu's culinary artistry has graced the palates of discerning connoisseurs and A-list celebrities, including Kourtney Kardashian and Travis Barker. Immerse yourself in the refined world of plant-based luxury as Chef Vivian Tu invites you to savor the extraordinary at SHYAMA's exclusive dinner event in West Los Angeles.

What to Expect

• Guests will partake in a diverse menu featuring 4 signature dishes from across Southeast Asia
• Guests will engage in conversations with like-minded food enthusiasts
• Guests are encouraged to embrace refined attire, creating an atmosphere of sophistication and style that complements the exceptional culinary journey awaiting you.

Location:
Kusaki, 2535 S Barrington Ave, Los Angeles, CA 90064

Date & Time:
Monday, February 26, 2024

5:30pm & 8:00pm Dinner

Tickets:
Please secure your spot as soon as possible as limited tickets are available.

Follow SHYAMA on Instagram, @shyamarestaurant.