Local Event

Seafood Wine Dinner

This event has ended.

    Sat, August 20, 2022 (6:30 PM - 8:30 PM)

Publix Aprons Cooking School at Plantation
1181 South University Drive
Plantation, FL 33324
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Love seafood, but not sure what wines go best? Join us to learn about ideal pairings that enhance these chef‐inspired seafood dishes.

What goes better with delicious seafood than pairing these dishes with the right wine. Join us for tantalizing chef-inspired seafood, and wines that were selected to enhance the experience.

This is a demonstration-style cooking class. 

Class menu.
  • Steamed Shrimp Dumplings with Chili-Garlic Dipping Sauce
  • Crispy Seared Salmon with Pickled Radish Salad
  • Butter-Poached Cod with Celery Root Puree
  • Mango Custard Tart
What to expect.

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

More information:
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