Founded in 2014, Seabold Cellars focuses on cool-climate wines of the California Coast. During his storied career at Seattle’s landmark Canlis Restaurant and Spago Beverly Hills, Chris apprenticed at Gramercy Cellars in Walla Walla and Brewer-Clifton in Sta. Rita Hills before putting down roots in Monterey County. Seabold’s sustainable vineyard practices and minimal intervention approach in the cellar produce wines that speak more to their place of origin rather than winemaking.

Please join us as we welcome Chris for a special dinner featuring a line-up of his wines alongside a multi-course menu.

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Reception

Aligoté, Siletto, San Benito County 2021

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Asparagus and Fava Bean Flatbread
Fresh Ricotta, Lemon Zest

Chardonnay, Olson, Monterey County 2020

Chardonnay, Eden Rift, Cienega Valley 2020

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Seared Ahi Tuna
Crispy Capers, Castelvetrano Olives

Pinot Noir, Pelio, Monterey County 2019

Pinot Noir, Eden Rift, Cienega Valley 2020

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Braised Brisket
Sugar Snap Peas, Baby Carrots, New Potatoes, Salsa Verde

Syrah, Rodnick Farm, Chalone 2019

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French Chocolate Silk Pie

Chantily Cream

Cabernet Sauvignon, Coombsville, Napa Valley 2019

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@tvbwoodside.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.