Prepare to delight guests with the ultimate culinary experience! Dive into our class and master the art of crafting the perfect charcuterie board for any occasion. Whether it's a leisurely brunch, a chic baby shower, a professional office gathering, or a cozy family get-together, this class equips you with the skills to shine as the ultimate host. Join us and learn to curate an array of tantalizing meats, cheeses, fruits, and accoutrements, ensuring every slice and dice is a masterpiece. Elevate your entertaining game and leave your guests craving for more. Don't miss out—reserve your spot now!

This is a hands-on 1 hour class with a 1 1/2 hours reception to include beer and wine!

Get the full experience of our downtown Dallas hotel and stay the night! Click here to book now!

About Chef Andrew

Growing up in New England and New York, he embraced his Italian and Irish lineage, which inspired his love of food. Chef's Italian “nonna” gathered her family on Sundays to celebrate everything food! The smell of simmering tomatoes in the morning, sounds of fresh meats being mixed and tenderized for dinner, the sight of pasta being rolled on the dining room table and of course the taste of it all when you sat down is what inspired him to pursue a life of food and hospitality.

Complimentary on-site hotel parking (garage across street). Please bring your parking ticket to event for validation. Must be aged 21 or older to attend.