Local Event
Salt Creek Wine Co - Wine Brunch
Sun, April 29, 2018 (12:30 PM - 2:30 PM)
Cost: $45 (wine club members are discounted)
Join us for our Wine brunch on Sunday, April 29th. We'll be pouring 3 wines from Willamette Valley's Duck Pond Cellars. Chef Erin will be pairing each of the 3 wines with their own brunch course, plus a dessert. Heidi Daniels will be joining us from the winery to present these exceptional wines. We will be featuring the Pinot grape in all 3 forms: white, pink, and red!
Details and RSVP Here