Salami, a cured sausage developed through fermentation and air-drying, primarily from pork, is a specialty at The Chop Shop Butchery, where we craft our salami on-site. Our creations draw inspiration from a multitude of global culinary traditions, utilizing locally-sourced and ethically-raised pork.

This interactive, one-hour tasting session offers an in-depth exploration of salami production, the diversity of its styles and origins, and its compatibility with various wines.

**What to Expect:**

- Sample an array of salami varieties, all crafted in-house by The Chop Shop Butchery's skilled team.

- For each salami tasted, receive detailed insights into its background, including the specific ingredients and methodology employed in its creation.

- Enjoy a curated selection of wines throughout the event, designed to enhance your understanding of the harmonious relationship between salami and wine.

Included in your ticket is a comprehensive tasting experience featuring diverse salami styles, alongside a guided wine pairing session led by one of our wine experts. This experience also includes a selection of premium charcuterie, cheeses, and accompaniments. Guests will have the opportunity to purchase additional wines and beverages during the event.