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Local Event
Cost: Free
Rusconi’s American Kitchen celebrates dad for three full days with an exclusive three-course prix fixe menu available Friday, June 18 through Sunday, June 20. Diners can choose one selection from each course below for $55 per person, plus tax and gratuity:
Starters, choice of one:
American Onion Soup with Vermont Cabot Creamery Aged Cheddar
Guajillo-Seared Ahi Tuna with Ramona Farms tepary bean salad and tomato olive oil jus
Tomato and Burrata Salad with Basil Sorbet with marinated cucumbers, grape tomatoes, shallots and frisée
Pecan Wood Grilled Prime Flatiron Steak with roasted corn and vegetable bread pudding, Amish blue cheese, wilted spinach and piquillo tapenade
Coco and Spice Rubbed Natural Breast of Duck with summer cherry jus, crimini mushrooms and goat cheese grits
Dark Chocolate Bread Pudding with vanilla sauce, berries and salted caramel
Caramelized Nixon Square Fig and Madagascar Vanilla Crème Brulée
This Father’s Day special includes one glass of chef’s choice red or white wine, a draft beer or a non-alcoholic beverage with which to toast Dad! Reservations can be made by calling (480) 483-0009 or via www.rusconiskitchen.com.
Date: Friday, June 18-Sunday, June 20
Time: 5:00 p.m.-9:00 p.m.
Location: Rusconi’s American Kitchen (address below)
Rusconi’s American Kitchen
10637 N. Tatum Blvd., Phoenix 85028
(480) 483-0009
www.rusconiskitchen.com
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Rusconi's American Kitchen
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