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Local Event Premier Host
Cost: $82
Rusconi’s American Kitchen is celebrating Easter Sunday with an exclusive three-course brunch menu available on Sunday, March 31. Menu is as follows:
Starters, choice of one:
Spring Pea Soup with Dill Crema, Scottish salmon and Noble Bread crostini
Grilled Spring Peaches and Arugula Salad with Balsamic, house made candied bacon, Sonoma goat cheese and Marcona almonds
Wild Blue Crab and Spring Tomato Salad with marinated cucumbers, shallots, pear tomatoes, cilantro pesto and tiny greens
Boneless Beef Short Rib with Balsamic Molasses Shellack, creamy potatoes, sauce verde and crispy potato
House-Smoked Scottish Salmon with Citrus Herb Blini, crème fraiche, tomatoes, cucumbers, red onions and frisée
Main Courses, choice of one:
Blue Crab and Gulf Shrimp Benedict with poached eggs, crisp bacon, sweet potato hash and citrus emulsion
Balsamic and Lavender Glazed Pork Tenderloin with sweet potato, brussels sprouts and apple jus Braised Spring Lamb Shank with Sunnyside Up Egg, creamy roasted pepper polenta, baby green beans and tarragon jus
Wood Grilled Beef Tenderloin and Poached Eggs with Noble bread, sweet potato hash and herb emulsion
Pan-Roasted Florida Grouper with Forbidden Rice, baby carrots, green beans and carrot ginger emulsion
Grilled Beef Tenderloin With Amish Blue, Yukon Gold potato puree, red wine gastrique and grilled broccolini
Desserts, choice of one:
Dark Chocolate Budino with caramel sauce, berries and Chantilly cream
Lemon Biscotti Cheesecake with strawberry and mango sauces and Chantilly cream
Pistachio and Caramelized Peach Crème Brûlée
Rusconi’s Easter Sunday Brunch menu is available from 10 a.m. to 2 p.m. Cost is $82 per person, plus tax and gratuity.
For more about Rusconi’s American Kitchen or to make a reservation, visit rusconiskitchen.com.
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Rusconi's American Kitchen
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