5 Course Tasting Menu featuring Rombauer Wines - limited availability, reserve your table today.

Never before seen menu items!

Amuse Bouche:

PAN ROASTED SEA SCALLOP with ginger cardamom cream, crispy yucca cake, vanilla-carrot puree & toasted pepitas

----- Rombauer Sauvignon Blanc - rated 91 on Wine Spectator!

First Course:

POTATO LEEK SOUP with chive cream & prosciutto brittle

-----Rombauer Chardonnay - named one of the top 10 chardonnays in Wine & Spirit Magazine every year since 1991!

Second Course:

BLACKENED SPRING LAMB - with sweet potato casserole, fried spinach & blackberry demi

-----Rombauer Zinfandel - rated 91 points by Wine Spectator!

Main Course:

FILET MIGNON WITH BOURSIN CHEESE CRUST - with brussels sprouts, bacon, cherries, & spring vegetable risotto

-----Rombauer Cabernet Sauvignon - rated 93 by Wine Enthusiast!

Dessert:

ROMBAUER JAM CAKE - with brown sugar icing, fresh berries & vanilla bean chantilly cream

-----Tea & Coffee - French pressed to perfection

You DONOT want to miss this menu! Two nights only, then gone forever. Call, text or email Stephanie to make reservations. (443)289-0545.

Or use the link:

https://www.opentable.com/booking/experiences-availability?rid=900&restref=900&experienceId=239412&utm_source=external&utm_medium=referral&utm_campaign=shared