W e are so excited to announce a new Robin Project Dinner Series! Our new host is at 1854 Russell Blvd, the former Gather Cafe! Chef Alec Schingel and his team will prepare a Four Course menu exploring Midwestern Cuisine. Our menu is inspired by micro-seasonality and work exclusively with small, local farmers.
D ue to our new venue, we will be doing things slightly differently from our previous events at Work and Leisure.
F irst: Our menu will be a Four Course menu and we will have two options for each course. You will be able to choose when you arrive for dinner. In addition, we will now be able to accommodate pescatarians and ovolacto vegetarians.
S econd: We will have table seating for each group and we will have specific times for each reservation. We will have times available at 5:30, 6:00, 6:30, 7:00 and 7:30. After you purchase tickets, I will email you and do my best to allow you to choose your preferred time slot.
W e will have a small selection of beer and wines available by the bottle or by the carafe, there will be no wine pairing. Sorry there will be no cocktails or hard liquor available.
I am so excited to be able to cook again and I'm looking forward to having you join us for dinner!