For ages 21 & up

Join us for a unique Chef wine dinner. Our Central Market Chef Travis Sigur has created a five-course menu based on classic Creole dishes paired with exceptional single-vineyard wines from Ridge Vineyard. Every course will be more delicious that the last! Enjoy this carefully selected menu, prepared course-by course, alongside expertly matched wines.

Spaces are limited for this event, so secure your spot now to ensure you don't miss out on this delicious event.

Please let us know of any allergies at least 72 hours prior to the event.

For ages 21 & up.

Aperitif: Our first wine will be hand selected to begin the evening in style.

First Course: Louisiana Barbecue Shrimp with French Bread Crostini paired with 2022 Ridge Grenache Blanc

Second Course: Hot-Honey Pork Boudin with Saltines paired with 2021 Ridge Paso Robles Zinfandel

Third Course: Red Beans with Cornbread Croutons- Pork Cuts- Andouille Sausage paired with 2021 Ridge Geyserville

Fourth Course: Crawfish-stuffed Pork Chop with Etouffee paired with 2021 Ridge Lytton Springs

Dessert: Bananas Foster King Cake

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.