Local Event Premier Host
Cost: $55 ++
Celebrate Restaurant Week with us!
Chef has created some beautiful inspired options for The Brasserie's $55 3-course pre-fixe dinner menu!
Brasserie Red Gazpacho V
With Red Onions, Cucumber, Roma Tomatoes, Avocado, & Chive Oil
Ahi Tuna Tartare
With French Herb Mix, Sundried Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
Alaskan Salmon Crowned with Crème Fraiche & Roe GF
With Spinach, Potato Puree, Haricot Verts, Madeira Sauce
Over Our Brasserie White Bean Cassoulet with Madeira Sauce
6oz Beef Tenderloin
With Potato Puree, Grilled Baby Carrots, Mushrooms, Bone Marrow Butter & Bordelaise Sauce
Served with Fresh Berries
Call to RSVP now!
We are still limiting our seating to allow for proper socially distanced tables so these seats will go fast!
V = Vegetarian / GF = Gluten Free
*When Making your reservation please let us know of any allergies or dietary preferences*
**Menu is subject to change