Local Event Premier Host
Cost: 5-Course Wine Dinner $120/person (excludes tax & 18% gratuity)
Please join us for an evening of exceptional wines from award winning vineyards!
For our December dinner, we're excited to announce our first dinner featuring wines from Red Stitch Wines! We've selected a fantastic lineup of wines that will showcase some of the exceptional vineyards this wine group sources from. Born from a group of friends who loved baseball and wine, in 2008 after their professional baseball playing days came to a close, these friends set their sights on turning a growing hobby into an award-winning business. After teaming up with renowned winemaker, Rolando Herrera and gaining access to highly sought after vineyards in Napa Valley and Santa Lucia Highlands, this dream became reality. You won't want to miss this memorable evening of wine, food and conversation from both John and Chef Erin!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2019 Red Stitch Sierra Mar Vineyard Chardonnay
Sauteed King Trumpet Mushrooms + Seared Scallop in Ginger-Lime Beurre Blanc with Micro Cilantro and Crispy Onion
2019 Red Stitch Soberanes Vineyard Pinot Noir
Zucchini, Gruyere + White Cheddar Tart Topped with Shredded Turkey Confit on Wilted Spinach in House Sofrito Sauce and Crumbled Herbs de Provence Feta
2019 Red Stitch Rosella's Vineyard Pinot Noir
Chef Erin’s Honeymoon Stew: Sicilian Chicken Sausage + Ground Sirloin Meatballs, Grilled Zucchini, Sautéed Crimini, Israeli Couscous, Caramelized Red Onion and Fresh Bruschetta in Porcini Broth. Topped with Romano Cheese and Crumbled Bacon
2016 Red Stitch Napa Valley Cabernet Sauvignon
Herbs de Provence + Aged Balsamic Glazed Lollipop Lamb Chop with Edamame + Russet Mash and Wilted Greens in Sauce Tomat
2017 Red Stitch Napa Valley Cabernet Sauvignon
Classic Beef Bourguignon with Carrot, Onion, Crimini, Center Bacon and Burgundy. Served with Shallot + Double Cream Brie Soft Polenta, Crusty Garlic Parmesan Ciabatta and Topped with Italian Parsley
5-Course Wine Dinner $120 (Excludes Tax & 18% Gratuity)