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Local Event
Cost: $125
Red Horse by David Burke at Bernards Inn will feature five award-winning, single vineyard wines from Goldschmidt Vineyards in a five-course wine dinner May 30 at 6 p.m. The exquisite wine dinner menu created by Chef David Burke will showcase each of the wine’s nuances. Additionally, the dinner featuring wines from California and New Zealand will celebrate the white asparagus season and the height of spring flavors.
Tickets for the five-course dinner are $125++ and can be purchased online at https://redhorsebydb.com/restaurant-bernards/event/5-30-goldschmidt-vineyards-wine-dinner/
According to, Josh Bernstein, Director of Operations, the wine dinner is part of his monthly educational wine or spirts dinner hosted by experts who discuss the wines or spirits, their characteristics and intriguing backstories. It’s one of many exciting in-depth culinary events to take place at Red Horse, voted “Best New Restaurant” by NJ Monthly.
The five Goldschmidt Vineyards wines featured at the dinner will be:
Forefathers Sauvignon Blanc 2023
Singing Tree Chardonnay 2022
Chelsea Merlot 2022
Yardstick Cabernet Sauvignon 2021
Hillary Cabernet Sauvignon 2019
GOLDSCHMIDT VINEYARDS DINNER MENU
MAY 30TH, 2024
WELCOME
AMUSE
Forefathers Sauvignon Blanc 2023
FIRST COURSE
CURED SNAPPER
beetroot cure, smoked pineapple, escabeche-saffron vegetables
Singing Tree Chardonnay 2022
SECOND COURSE
WHITE ASPARAGUS
duck prosciutto, strawberry, white chocolate
Chelsea Merlot 2022
THIRD COURSE
AMERICAN WAGYU STRIPLOIN
summer truffle, potato pave, sauce perigourdine
Yardstick Cabernet Sauvignon 2021
FOURTH COURSE
CHOCOLATE MOUSSE
poached plum, almond, shaved white chocolate
Hillary Cabernet Sauvignon 2019
(908) 766-0002
https://redhorsebydb.com/restaurant-bernards/
https://chefdavidburke.com
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Red Horse By David Burke - Bernards Inn
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