Join us for a wonderful 3-course meal, where every course is perfectly paired with a hand-crafted cocktail.

First Course / Appetizer: Chicken Barbacoa Taco

Heirloom Corn Tortilla with Chicken Barbacoa, Pickled Onions, Cotija, Mole Verde, and Hatch Chili and Corn Salad

Intermezzo

Bluefin Vodka Citrus Sorbet

Second Course / Entrée: Braised Pork Shank

Braised Pork Shank with Smoked Gouda Grits, Charred Carrots, and Whipped Tahini

Third Course / Dessert: Bigfoot Bourbon Cheesecake

Bigfoot Bourbon Cheesecake with Pecan Praline Crumble