The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a variety of cuisines. Small class sizes create an intimate environment in the gorgeous Salt dining room. After each demonstration, students dine with a matched wine and return to the set for the next dish. The final demonstration is by the pastry chefs. _______________________________________________________________________________________

A taste of Christmas by Chef Cory

1st Course: Ricotta Gnocchi, truffle, kale, basil pesto.

2nd Course: Lamb rack, Baba Ganoush, Artichoke, Potato crumble and Black Lime.

Dessert: Citrus ricotta cheesecake