Since 2002, Eric Sussman has been hand-crafting wines at Radio-Coteau, focusing on the north coast vineyards of western Sonoma County and Anderson Valley. With their benchland locations, well-drained soils, exposure to capricious marine air and fog, these sites host grapes naturally suited to their surrounding elements. This natural selection afforded Eric an opportunity to refine his Old World experiences while working with New World grapes. For nearly two decades, he and our winegrowing team have strived to balance nature’s expression with a delicate, but disciplined human touch in these handcrafted wines. The winery has been Demeter Certified Biodynamic® since 2008, a reflection of our commitment to crafting wines of origin utilizing low-intervention winemaking practices. In summer of 2012, Radio-Coteau acquired an historic 42-acre Estate vineyard and ranch located on a ridgetop above the town of Occidental.

Please join us as we prepare a special menu to complement a comparative tasting of wines from the Radio-Coteau estate with single-vineyard wines from other sites.

MENU

Canapés

Riesling, Estate 2021

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Citrus-Cured Snapper Crudo

Hearts of Palm / Pink Lady Apple

Chardonnay, Sea Bed, Sonoma Coast 2019

Chardonnay, Savoy, Anderson Valley 2019

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Golden Potato Gnocchi and Fava Bean Marro

Fava Greens and Beans / Parmigiano-Reggiano Aged Five Years

Pinot Noir, Belay, Sonoma Coast 2020

Pinot Noir, Savoy, Anderson Valley 2020

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Almond Wood-Grilled Squab Breast

Savory Pain Perdu / Glazed Rhubarb / Natural Jus

Syrah, Harrison Grade, Sonoma Coast 2016

Syrah, Dusty Lane, Sonoma Coast 2016

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Artisan Cheeses

Seasonal Accoutrements

Zinfandel, Lemorel, Sonoma Coast 2018

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@thevillagepub.net.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.