For ages 18 & up
Celebrate our 20th anniversary with us by producing this menu filled with festive favorites. Working with a small team, you'll poach lobster tails and learn to infuse them with flavor; cook the perfect piece of beef; create a classic sauce; and discover the secret to producing a perennially popular dessert with a creamy center, every time.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been perfectly paired with your festive meal.
Safety & Precautions
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.