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First Course:

Spring Salad with Shaved Radish, Ricotta Salata, Pink Poppyseed Vinaigrette & a Beet Apple Soup

Second Course:

Chicken Bouillabaisse

-or-

Halloumi with Red Lentil and Apricot Stew

Third Course:

Strawberry Semifreddo with Berry Compote

Tickets: Please choose your ticket based on an unrestricted diet, or a vegetarian diet options, if you have any additional dietary restrictions or allergies please inform us.

Member - $95
Vegetarian Member - $95
Non-Member - $110
Vegetarian Non-Member - $110