Mushrooms are one of the most versatile but least understood ingredients in the kitchen. With a hugely diverse range of shapes, colors, and flavors, not to mention that some are poisonous, there's quite a lot to learn.

Our Formaggio Kitchen produce expert will be onhand to celebrate mushrooms and our wine buyer who will introduce and guide you through selections of natural wine.

In this premiere series class, you will experinece Formaggio Kitchen at its best. In an intimate, small group setting, you'll learn the basics of mushrooms, and we will feature some delicious preparations that highlight some of their favorite mushrooms. You'll learn and taste what makes wild mushrooms just so special, and to complement the flavor and spirit of wild mushrooms, we'll be pairing them with some delicious natural wines. Spend an evening getting wild with us!

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as our featured mushroom dishes, cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Doors will open at 7:10pm, and class will begin at 7:30pm. This is a seated event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.

IMPORTANT NOTE: Please reach out to classes@formaggiocambridge.com before the day of your class if you or a member of your party has any food allergies or dietary restrictions or requires seating.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.