Please join us and Nikki Campagna of Olé & Obrigado
for this one-of-a-kind Portuguese wine dinner created by Chef Nate
featuring four amazing wines from Maçanita Vinhos!

$100 per person, includes gratuity and tax
Limited seating, no cancellations

The Evening

Salted Cod
Cucumber, pickled red onions, sherry tomato gastrique, Hawaiian black lava salt
Maçanita Touriga Nacional Em Rosé

Pork & Bean Stew
Red beans, morcilla, octopus rice, fine herb gremolata
Maçanita Tinto

Lamb Chop
Porcini crust, asparagus, charred artichoke, roasted red pepper, sage brown butter, crispy sage
Maçanita Letra F

Dessert
Cardamom cake, rice pudding, pineapple sauce, passion fruit curd, crispy phyllo; layered
Morgado do Quintão Clarete