April 15: Pop-Up Dinner at Apple Hill

Back by popular demand, come join us for a delightful evening of music, food, and wine at Apple Hill! Indulge in a unique dining experience surrounded by a picturesque setting and beautiful music. This unforgettable night will feature a delicious Puerto Rican-themed dinner from Chef Samantha Holmes-Rule (Fiddleheads Cafe), performance from the Apple Hill String Quartet with guest cellist Edvard Pogossian, and great company in our cozy Winter Room. Don't miss out on this exclusive opportunity to experience a magical evening at Apple Hill!

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6:00 PM Arrival

6:30 PM Seated Dinner

8:00 PM Short performance by Apple Hill String Quartet

Tickets are $100. All proceeds from ticket sales will support scholarships for local New Hampshire students to attend Apple Hill's summer workshop. Please note that you will receive a tax-deductible acknowledgement of $50 per ticket purchase.

Seating is limited. Advanced reservations required.

For questions, please contact music@applehill.org.

Please help us by staying home if you are feeling ill or experiencing potential Covid-19 symptoms.

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MENU

APPETIZERS & COCKTAILS

Beef Empanadillas

Tender pastry stuffed with ground beef, picadillo and cheese

Sorullos (GF)

Corn meal fritters with Puerto Rican dipping sauce

Piña Colada de Casa

A blend of Puerto Rican rums, amaretto, coconut two ways, pineapple, lime

DINNER

Marinated Avocado and Mango Salad (GF)

Radish, cilantro, achiote citrus vinaigrette

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Mofongo con Salsa Guisado (GF)

Fried plantain seasoned with lime and garlic, spiced sofrito tomato sauce

Tamarind Glazed Pinchos (GF)

Skewers of grilled chicken or tempeh, peppers and onion

Sweet & sour tamarind glaze

ON THE SIDE:

Salsa Pique

Fermented spicy vinegar & pineapple hot sauce

Salsa Mojo

Garlic, cilantro and lime sauce

DESSERT

Tembleque (GF)

Traditional coconut pudding dusted with cinnamon

Beverages

Red or white wine, regular and decaf coffee, assorted teas

GF = gluten free

Apple Hill String Quartet with guest cellist Edvard Pogossian.

Chef Samantha Holmes-Rule, Fiddleheads Cafe (Hancock, NH)

Photo: Marcia Passos